Customization: | Available |
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After-sales Service: | Free Space Parts |
Warranty: | One Year |
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1) Introducing theinnovative 3 air outlets duct structure technology derived from advanced Italian ovens . This technology ensures low energy consumption, easy adjustment of return air, and full recycling of internal heat energy. The baking chamber maintains an even temperature, and the powerful hot wind penetrates thoroughly. Consequently, thebaked products exhibit a uniform color, excellent moisture retention, and delectable taste.
2) Thebaking chamber is constructed withSUS201 stainless steel featuring athickness of 1.5MM . Thesurface is also crafted fromSUS201 stainless steel with athickness of 1.2MM . This impeccable blend of high-quality imported components guarantees superior stability and extended service life.
3) The high-quality customizedSUS304 stainless steel low voltage 110V heating tube offers durability, energy efficiency, and exceptional performance.
4) Utilizing Taiwan-imported insulation cotton with a thickness of 175mm, this oven achieves optimal heat preservation efficiency.
5) Optional feature: Robust steam functionality.
Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
12 trays rotary rack oven |
width | depth | height | ||||||
Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 |
Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
ZMZ-12D | 12 | 400*600 460*720 |
930 |
ZMZ-16D | 16 | 400*600 460*720 |
930 |
ZMZ-16C | 16 | 400*600 460*720 |
930 |
ZMZ-16M | 16 | 400*600 460*720 |
930 |
ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZD-64D | 16*2 | 400*600 600*800 |
- |
ZMZD-64C | 16*2 | 400*600 600*800 |
- |
ZMZD-64M | 16*2 | 400*600 600*800 |
- |
ZMZS-64D | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64C | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64M | 16*2 | 400*600 600*800 |
1130 |
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Electric or gas tunnel ovens, electric diesel gas rotary rack ovens, baking cake bread deck ovens, hot air convection ovens, dough spiral mixers, cake planetary mixers, milk mixers, retarder proofers, main engines of the fermenting room, dough dividers, dough divider and rounders, toast moulders, French baguette moulders, pastry sheeters, toast slicers, and more.