Customization: | Available |
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After-sales Service: | Free Spare Parts |
Warranty: | One Year |
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1) Introducing the advanced 3 air outlets duct structure technology from the Italian oven, which ensures low energy consumption, easy adjustment of return air, and full recycling of internal heat energy. This guarantees an even baking temperature within the chamber and powerful hot wind penetration. The baked products showcase a uniform color, excellent moisture retention, and an irresistibly delicious taste.
2) The chamber is crafted using SUS201 stainless steel with a thickness of 1.5MM. The surface is also made from SUS201 stainless steel with a thickness of 1.2MM. This perfect combination of high-quality imported components ensures more stable quality and an extended service life.
3) High-quality, customized SUS304 stainless steel low voltage 110V heating tube that is durable, energy-efficient, and high-performing.
4) Featuring Taiwan-imported insulation cotton with a thickness of 175mm,we achieve outstanding heat preservation effects.
5) Optional feature: robust steam function.
Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
12 trays rotary rack oven |
width | depth | height | ||||||
Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 |
Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
ZMZ-12D | 12 | 400*600 460*720 |
930 |
ZMZ-16D | 16 | 400*600 460*720 |
930 |
ZMZ-16C | 16 | 400*600 460*720 |
930 |
ZMZ-16M | 16 | 400*600 460*720 |
930 |
ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZD-64D | 16*2 | 400*600 600*800 |
- |
ZMZD-64C | 16*2 | 400*600 600*800 |
- |
ZMZD-64M | 16*2 | 400*600 600*800 |
- |
ZMZS-64D | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64C | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64M | 16*2 | 400*600 600*800 |
1130 |
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Explore our diverse array of premium bakery equipment, including: electric or gas tunnel ovens, electric diesel gas rotary rack ovens, baking cake bread deck ovens, hot air convection ovens, dough spiral mixers, cake planetary mixers, milk mixers, retarder proofers, main engines of fermenting rooms, dough dividers, dough divider and rounders, toast moulders, French baguette moulders, pastry sheeters, toast slicers, and more.