Customization: | Available |
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After-sales Service: | Free Spare Parts |
Warranty: | One Year |
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1) Introducing the three air outlets duct structure technology from the finest Italian ovens. This innovation offers low energy consumption, easy adjustability of return air, and full recycling of internal heat energy. It ensures an even baking temperature within the chamber, providing powerful and penetrating hot wind.The baking products emerge with uniform color, excellent moisture retention, and an irresistible taste.
2) The chamber utilizes the SUS201 stainless steel with a thickness of 1.5MM. The surface is also made of SUS201 stainless steel with a thickness of 1.2MM. This perfect blend of high-quality imported components ensures more stable performance and extended durability.
3) Featuring high-quality customized SUS304 stainless steel low voltage 110V heating tube that is durable, energy-efficient, and highly performant.
4) Utilizing imported Taiwan insulation cotton with a thickness of 175mm, ensuring highly efficient heat preservation.
5) Optional feature: robust steam function.
Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
12 trays rotary rack oven |
width | depth | height | ||||||
Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 |
Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
ZMZ-12D | 12 | 400*600 460*720 |
930 |
ZMZ-16D | 16 | 400*600 460*720 |
930 |
ZMZ-16C | 16 | 400*600 460*720 |
930 |
ZMZ-16M | 16 | 400*600 460*720 |
930 |
ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZD-64D | 16*2 | 400*600 600*800 |
- |
ZMZD-64C | 16*2 | 400*600 600*800 |
- |
ZMZD-64M | 16*2 | 400*600 600*800 |
- |
ZMZS-64D | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64C | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64M | 16*2 | 400*600 600*800 |
1130 |
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We proudly offer an extensive selection of state-of-the-art bakery equipment, including electric or gas tunnel ovens, electric diesel gas rotary rack ovens, versatile baking cake bread deck ovens, efficient hot air convection ovens, robust dough spiral mixers, cake planetary mixers, milk mixers, retarder proofers, main engines of fermenting rooms, precision dough dividers, dough divider and rounders, toast moulders, French baguette moulders, pastry sheeters, toast slicers, and more.