Customization: | Available |
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After-sales Service: | Free Space Parts |
Warranty: | One Year |
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1) Introducing the advanced3 air outlets duct structure technology, inspired by the renowned Italian ovens, this system promises low energy consumption, effortless adjustments for return air, and optimal heat energy recycling. This ensures uniform baking temperatures within the chamber and powerful hot air penetration. Theresult? Perfectly baked products with consistent color, excellent moisture retention, and an irresistible taste.
2) Thechamber is constructed usingSUS201 stainless steel with athickness of 1.5MM . Thesurface is also made fromSUS201 stainless steel with athickness of 1.2MM . This perfect combination of high-quality imported components guarantees superior stability and an extended service life.
3) We offer high-quality, customizedSUS304 stainless steel low voltage 110V heating tubes, which are durable, energy-efficient, and deliver high performance.
4) Utilizing Taiwan-imported insulationcotton with a thickness of 175mm, we achieve remarkable heat preservation efficiency.
5) Optional feature: robust steam functionality.
Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
12 trays rotary rack oven |
width | depth | height | ||||||
Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 |
Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
ZMZ-12D | 12 | 400*600 460*720 |
930 |
ZMZ-16D | 16 | 400*600 460*720 |
930 |
ZMZ-16C | 16 | 400*600 460*720 |
930 |
ZMZ-16M | 16 | 400*600 460*720 |
930 |
ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZD-64D | 16*2 | 400*600 600*800 |
- |
ZMZD-64C | 16*2 | 400*600 600*800 |
- |
ZMZD-64M | 16*2 | 400*600 600*800 |
- |
ZMZS-64D | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64C | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64M | 16*2 | 400*600 600*800 |
1130 |
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We offer an extensive array of premium baking machinery, including: electric or gas tunnel ovens, electric diesel gas rotary rack ovens, baking cake bread deck ovens, hot air convection ovens, dough spiral mixers, cake planetary mixers, milk mixers, retarder proofers, fermenting room main engines, dough dividers, dough divider and rounders, toast moulders, French baguette moulders, pastry sheeters, toast slicers, and much more.