Customization: | Available |
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After-sales Service: | Free Spare Parts |
Warranty: | One Year |
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1) The introduction of the Revolutionary 3 air outlets duct structure technology of the Italian oven , featuring low energy consumption, effortless return air adjustment, and full internal heat energy recycling. This ensures an even baking temperature throughout the chamber, with penetrating hot wind power. The resulting baked products boast uniform color, excellent moisture retention, and an irresistible taste.
2) The baking chamber is crafted using premium SUS201 stainless steel with an impressive thickness of 1.5MM , while the surface is also made of high-grade SUS201 stainless steel with a substantial thickness of 1.2MM . This perfect blend of superior imported components ensures unparalleled stability and a long service life.
3) Our high-quality customized SUS304 stainless steel low voltage 110V heating tube, offers exceptional durability, low energy consumption, and outstanding performance.
4) By utilizing Taiwan-imported insulation cotton with a thickness of 175mm, we achieve high efficiency in heat preservation effects.
5) Optional feature: powerful steam function.
Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
12 trays rotary rack oven |
width | depth | height | ||||||
Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 |
Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
ZMZ-12D | 12 | 400*600 460*720 |
930 |
ZMZ-16D | 16 | 400*600 460*720 |
930 |
ZMZ-16C | 16 | 400*600 460*720 |
930 |
ZMZ-16M | 16 | 400*600 460*720 |
930 |
ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZD-64D | 16*2 | 400*600 600*800 |
- |
ZMZD-64C | 16*2 | 400*600 600*800 |
- |
ZMZD-64M | 16*2 | 400*600 600*800 |
- |
ZMZS-64D | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64C | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64M | 16*2 | 400*600 600*800 |
1130 |
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Discover our extensive selection of premium bakery equipment, including electric or gas tunnel ovens, electric diesel gas rotary rack ovens, baking cake bread deck ovens, hot air convection ovens, dough spiral mixers, cake planetary mixers, milk mixers, retarder proofers, main engines of fermenting rooms, dough dividers, dough dividers and rounders, toast moulders, French baguette moulders, pastry sheeters, toast slicers, and more.