Customization: | Available |
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After-sales Service: | Free Spare Parts |
Warranty: | One Year |
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1) The introduction of the 3 air outlets duct structure technology of the premium Italian oven, boasts low energy consumption, easy adjustability of return air, and fully recyclable internal heat energy. This ensures an even baking temperature inside the chamber and powerful hot wind penetration. The baked products come out with a uniform color, excellent moisture retention, and an irresistibly delicious taste.
2) The chamber is crafted using the finest SUS201 stainless steel with a robust thickness of 1.5MM , while the surface is also made from SUS201 stainless steel featuring a thickness of 1.2MM . This perfect combination of high-quality imported components ensures unparalleled stability and extended service life.
3) Premium, customized SUS304 stainless steel low voltage 110V heating tube, offering durability, low energy consumption, and high performance.
4) Utilizing high-quality Taiwan-imported insulation cotton with a thickness of 175mm, we achieve exceptional heat preservation efficiency.
5) Optional feature: robust steam function.
Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
12 trays rotary rack oven |
width | depth | height | ||||||
Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 |
Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
ZMZ-12D | 12 | 400*600 460*720 |
930 |
ZMZ-16D | 16 | 400*600 460*720 |
930 |
ZMZ-16C | 16 | 400*600 460*720 |
930 |
ZMZ-16M | 16 | 400*600 460*720 |
930 |
ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZD-64D | 16*2 | 400*600 600*800 |
- |
ZMZD-64C | 16*2 | 400*600 600*800 |
- |
ZMZD-64M | 16*2 | 400*600 600*800 |
- |
ZMZS-64D | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64C | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64M | 16*2 | 400*600 600*800 |
1130 |
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Explore a comprehensive collection of our state-of-the-art bakery equipment: electric or gas tunnel ovens, electric diesel gas rotary rack ovens, cake bread deck ovens, hot air convection ovens, dough spiral mixers, cake planetary mixers, milk mixers, retarder proofers, main engines of fermenting rooms, dough dividers, dough divider and rounders, toast moulders, French baguette moulders, pastry sheeters, toast slicers, and more.