Customization: | Available |
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After-sales Service: | Free Space Parts |
Warranty: | One Year |
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1) The introduction of theinnovative 3 air outlets duct structure technology inspired by Italian ovens offers low energy consumption, easy adjustability of return air, and full recycling of internal heat energy. This ensures even baking temperatures throughout the chamber and powerful hot wind penetration. Thebaked products emerge with uniform color, excellent moisture retention, and an irresistibly delicious taste.
2) Thechamber utilizes high-gradeSUS201 stainless steel with athickness of 1.5MM . Thesurface also featuresSUS201 stainless steel with athickness of 1.2MM . This perfect combination of high-quality imported components ensures stable quality and long service life.
3) Crafted from high-quality, customizedSUS304 stainless steel, the low voltage 110V heating tubeis durable, energy-efficient, and delivers exceptional performance.
4) Utilizing imported insulation cotton from Taiwan,which boasts a thickness of 175mm,we achieve highly efficient heat preservation effects.
5) Optional function: powerful steam function.
Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
12 trays rotary rack oven |
width | depth | height | ||||||
Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 |
Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
ZMZ-12D | 12 | 400*600 460*720 |
930 |
ZMZ-16D | 16 | 400*600 460*720 |
930 |
ZMZ-16C | 16 | 400*600 460*720 |
930 |
ZMZ-16M | 16 | 400*600 460*720 |
930 |
ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZD-64D | 16*2 | 400*600 600*800 |
- |
ZMZD-64C | 16*2 | 400*600 600*800 |
- |
ZMZD-64M | 16*2 | 400*600 600*800 |
- |
ZMZS-64D | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64C | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64M | 16*2 | 400*600 600*800 |
1130 |
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Our diverse product lineup includes: Electric or gas tunnel ovens, versatile electric diesel gas rotary rack ovens, efficient baking cake and bread deck ovens, state-of-the-art hot air convection ovens, robust dough spiral mixers, high-performance cake planetary mixers, reliable milk mixers, advanced retarder proofers, the main engine of fermenting rooms, precise dough dividers, dough divider and rounder, high-capacity toast moulders, elegant french baguette moulders, versatile pastry sheeters, and efficient toast slicers, among others.