Customization: | Available |
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After-sales Service: | Free Space Parts |
Warranty: | One Year |
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1) IntroductionThe advanced 3 air outlets duct structure technology of the Italian oven. This technology ensures low energy consumption, easy adjustment of return air, and full recycling of internal heat energy. It guarantees even baking temperatures within the chamber and powerful hot wind penetration.Baked products achieve uniform color, excellent moisture retention, and a delectable taste.
2) The ChamberThe chamber is constructed with premium SUS201 stainless steel featuring a thickness of 1.5MM . The surface material is also made of SUS201 stainless steel with a thickness of 1.2MM . The oven utilizes high-quality imported components to ensure stable quality and extended service life.
3) High-Quality Customized ComponentsIncludes SUS304 stainless steel low voltage 110V heating tubes, which are durable, energy-efficient, and high-performing.
4) Superior Insulation Utilizes Taiwan-imported insulation cotton with a thickness of 175mm, delivering exceptional heat preservation efficiency.
5) Optional Feature: Strong steam function.
Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
12 trays rotary rack oven |
width | depth | height | ||||||
Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 |
Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
ZMZ-12D | 12 | 400*600 460*720 |
930 |
ZMZ-16D | 16 | 400*600 460*720 |
930 |
ZMZ-16C | 16 | 400*600 460*720 |
930 |
ZMZ-16M | 16 | 400*600 460*720 |
930 |
ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 |
1200 |
ZMZD-64D | 16*2 | 400*600 600*800 |
- |
ZMZD-64C | 16*2 | 400*600 600*800 |
- |
ZMZD-64M | 16*2 | 400*600 600*800 |
- |
ZMZS-64D | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64C | 16*2 | 400*600 600*800 |
1130 |
ZMZS-64M | 16*2 | 400*600 600*800 |
1130 |
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At Zhengmai Machinery, we offer an extensive array of high-quality baking equipment, including electric or gas tunnel ovens, electric diesel gas rotary rack ovens, baking cake bread deck ovens, hot air convection ovens, dough spiral mixers, cake planetary mixers, milk mixers, retarder proofers, fermenting room main engines, dough dividers, dough divider and rounders, toast moulders, French baguette moulders, pastry sheeters, toast slicers, and much more to meet all your bakery needs.